The Executive Council

Composition of the Army Catering Corps Association Executive Council The Army Catering Corps Association Executive Council is one of the semi-autonomous committees that makes up the RLC Association committee structure. The Army Catering Corps Association Executive Council consists of 13 members. The four members’ representatives are elected by ballot of the entire Association membership. Each of the three subsidiary ACC organisations and the currently serving caterers of The Royal Logistic Corps are represented on the council by ex- officio members nominated by their respective club or association. The Council’s administrative tasks are conducted by co-opted appointed members that cover the interests of both the ACC and RLC Associations. These co-opted members are nominated by the ACC Association Executive Council are tasked with specific tasks and responsibilities for the benefit of the working of the Association. The RLC Representative is nominated by RHQ The RLC. The current composition of the ACC association Executive Council is as follows: 5 x Chairman & Council members elected by the membership: • Lt Col Nigel Shepherd - Chairman • Major Erik Crichton - Members' Representative • Mr Ian Scott - Members' Representative • Mr Bob Nichol - Members' Representative • Mr Brian Henderson Jones - Members' Representative 4 x Ex-Officio subsidiary ACC organisation members: • Col Wally Torrington - ACC Officers’ Club Representative • Mr Jim Charlesworth - ACC & RLC (P&P) Sergeants' Assn Representative • Lt Col Tony Monk - ACC Golf Society Representative • Lt Col Rob Browne RLC - Serving RLC Chefs Representative 4 x Administrative & Co-Opted members: • Major Dougie Dau - Association Secretary & ACC Benevolence Representative • Mrs Shelley Whittaker - RLC Association Trust Representative • Mr Colin MacDonald - Web Master, Media & Communications • Mr Mike Coyle - 167 Catering Support Regiment Liaison Representative