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The
primary
aim
of
this
3
day
event
is
to
provide
Caterers,
Chefs
and
Stewards
of
all
three
services
with
a
competition
that
further
develops
their
culinary
skills,
nurtures
pride
in
professional
achievement
and
builds
team
spirit
for
the
ultimate
benefit
of
the
Armed
Forces
as
a
whole.
Why
not
make a point of attending at least one of these days but it is worth noting that Wednesday 12th October is themed as the "Army Day".
The
centre
will
be
open
from
0800
until
1700
each
day
and
you
will
have
the
opportunity
to
watch
chefs
and
stewards
of
the
British
Armed
Forces
compete
in
a
variety
of
individual
and
team
live
classes
in
the
Practical
Cookery
Theatre.
At
the
same
time
there
will
be
the
Inter-Services
Open
Field
Cookery
Challenge,
a
static
Culinary
Salon
display,
a
programme
of
seminars
and
much
more.
You
will
also
be
able
to
meet
around
50
exhibitors
of
equipment
or
food
and
drink,
plus
representatives
of
the
ACC
Association
Executive
Council
will
be
there
to
answer
questions
and
recruit as many of the caterers into the Association.
A
full
description
of
the
event,
details
of
the
programme,
directions
to
the
location
and
the
process
required
to
gain
entry
to
the
security
controlled
establishment can be found in the Visitors Guide. See the link to this document below.
Visitors
arriving
at
the
Defence
Academy
should
first
visit
the
Reception
building
at
the
main
entrance.
Car
parking
is
available
in
front
of
Reception.
Photographic
identification
will
be
required.
The
reception
desk
staff
will
issue
a
temporary
pass
and
will
assist
with
directions
to
your
destination
on the campus.
Re-Arrival Registration
In
order
to
speed
up
your
entry
please
pre-register
your
attendance
by
sending
your
name
and
the
date
you
wish
to
attend
to
Owen.brewer100.mod.uk
. Your e-mail will be acknowledged.
Defence Capability Centre
Defence Academy of the United Kingdom
Shrivenham, Wiltshire, SN6 8LA
Tuesday 10th to Thursday 12th October 2017
Exercise JOINT CATERER 2017
